Wines
Type de vin | White wines |
Colour | Bright golden yellow |
Bouquet | Notes of honey and ripe fruits |
Palate | In the palate, expressive wine. Mineral and fruity aromas |
Food and wine pairing | hard cheese, Vacherin Mont-d'Or, terrine, casserole of mushrooms |
Specific features | |
Garde minimum | 2 |
Garde maximum | 15 |
Température de service minimum | 10° |
Température de service maximum | { 12° |