Clos Domaines & Châteaux
La noblesse des vins suisses

Food and wine pairing

Vacherin Mont-d’Or

Vacherin Mont-d’Or

Ingredients - For 4 persons

1 Vacherin Mont-d’Or
1 dl Chasselas


Wrap the outside of the cheese in a sheet of aluminum foil and prick it with a fork.
Pour the wine over the top.
Place the cheese in a preheated 200 °C oven for 25 minutes.
The Vacherin Mont-d’Or is ready once removed from the oven.
It can be served with a spoon or, just like fondue, the bread may be dipped directly in it.

image bouteille

Grand Cru Yvorne Chablais AOC

Château Maison Blanche

icône grappe Chasselas
Where to buy this wine?
Direct to Château Maison Blanche
Address near you
Technical data sheet