Wines
Grand Cru Réserve Blanche Saint-Saphorin Lavaux AOC
Chasselas| Type de vin | White wines |
| Colour | |
| Bouquet | Slightly fruity and complex aromas |
| Palate | Lots of fat and length in the mouth with a rich and creamy finish |
| Food and wine pairing | Fish and seafood White meats Cheeses |
| Specific features | Low temperature, long and controlled vinification - Aging in enamelled steel vats |
| Garde minimum | 2 |
| Garde maximum | 5 |
| Température de service minimum | 10° |
| Température de service maximum | { 10° |