Wines
Type de vin | White wines |
Colour | Pale yellow colour, grey tints |
Bouquet | Floral aromas, lime tree, mineral and citrus notes |
Palate | Pleasant and refreshing in the mouth |
Food and wine pairing | Aperitif, perch fillet from Lake Leman |
Specific features | Traditional winemaking |
Garde minimum | 1 |
Garde maximum | 10 |
Température de service minimum | 10° |
Température de service maximum | { 12° |