Wines
Type de vin | White wines |
Colour | Pale yellow colour |
Bouquet | Fruity aromas, notes of citrus |
Palate | Pleasant, light and floral in the mouth |
Food and wine pairing | Aperitif, Swiss cheese fondue, freshwater fish (Fera) |
Specific features | Traditional winemaking |
Garde minimum | 1 |
Garde maximum | 3 |
Température de service minimum | 10° |
Température de service maximum | { 12° |