Wines
| Type de vin | Rosé and sparkling wines |
| Colour | Clear colour, purple tints |
| Bouquet | Fruity and fresh nose, notes of strawberry and raspberry |
| Palate | Expressive wine, well-integrated alcohol, great balance |
| Food and wine pairing | Lamb skewers, spaghetti Alle vongole, grilled prawns with garlic |
| Specific features | Traditional winemaking |
| Garde minimum | 2 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |