Wines
| Type de vin | Rosé and sparkling wines |
| Colour | Coral pink colour |
| Bouquet | Notes of white-fleshed fruits |
| Palate | Round and smooth wine |
| Food and wine pairing | Aperitif, Fera fillet |
| Specific features | Traditional winemaking |
| Garde minimum | 1 |
| Garde maximum | 3 |
| Température de service minimum | 8° |
| Température de service maximum | { 10° |