Wines
BRUT, Cuvée Maude, Méthode traditionnelle
Pinot noir| Type de vin | Rosé and sparkling wines |
| Colour | Delicate, subtle, well-balanced wine with great complexity |
| Bouquet | |
| Palate | |
| Food and wine pairing | A wine to be enjoyed with a variety of meals or simply as an aperitive. |
| Specific features | Traditional method. The stages of the traditional method include bottling the filtered wine with some sugar to allow a second alcoholic fermentation to happen in the bottle (when the wine becomes sparkling), riddling the bottle on a rack called a “pupitre”, disgorging the deposit in the bottleneck and finally adding the "liqueur d’expédition” that will define the sweetness level. The bottle is then corked and packaged. |
| Garde minimum | 1 |
| Garde maximum | 3 |
| Température de service minimum | 8° |
| Température de service maximum | { 12° |