Wines
Vevey Grand Cru Lavaux AOC
Gamaret, Gamay, Garanoir, Galotta, Mara| Type de vin | Red wines |
| Colour | Bright garnet colour |
| Bouquet | Aromas of red fruits, especially raspberry, pepper notes |
| Palate | Elegant and well-structured wine |
| Food and wine pairing | Cold meats, dried meat,grilled fish, risotto with boletus, vegetable Gratin, coq au vin, Zurich Ragout, Röstis, Goulasch |
| Specific features | |
| Garde minimum | 2 |
| Garde maximum | 4 |
| Température de service minimum | 15° |
| Température de service maximum | { 17° |