Wines
Vevey Grand Cru Lavaux AOC
Gamaret, Gamay, Garanoir, Galotta, MaraType de vin | Red wines |
Colour | Bright garnet colour |
Bouquet | Aromas of red fruits, especially raspberry, pepper notes |
Palate | Elegant and well-structured wine |
Food and wine pairing | Cold meats, dried meat,grilled fish, risotto with boletus, vegetable Gratin, coq au vin, Zurich Ragout, Röstis, Goulasch |
Specific features | |
Garde minimum | 2 |
Garde maximum | 4 |
Température de service minimum | 15° |
Température de service maximum | { 17° |