Wines
| Type de vin | Red wines |
| Colour | Dark ruby colour |
| Bouquet | Aromas of blackberry and raspberry |
| Palate | Powerful in the mouth, long and intense finish |
| Food and wine pairing | Main dish, cheese |
| Specific features | Traditional winemaking, matured for 12 months in oak barrels |
| Garde minimum | 2 |
| Garde maximum | 5 |
| Température de service minimum | 14° |
| Température de service maximum | { 16° |