Wines
| Type de vin | Red wines |
| Colour | Deep colour with purple tints |
| Bouquet | Aromas of red fruits and spices |
| Palate | Fruity wine, well-structured with finely grained tannins |
| Food and wine pairing | Grilled meat, cold meats, slow-cooked meat |
| Specific features | Fermentation in oak casks |
| Garde minimum | 3 |
| Garde maximum | 5 |
| Température de service minimum | 12° |
| Température de service maximum | { 14° |