Wines
Type de vin | Red wines |
Colour | Ruby red colour |
Bouquet | |
Palate | Mixed berries, redcurrant |
Food and wine pairing | Coq au vin, slow-cooked meat, roast sausage |
Specific features | |
Garde minimum | 2 |
Garde maximum | 6 |
Température de service minimum | 14° |
Température de service maximum | { 16° |