Wines
| Type de vin | Red wines |
| Colour | Ruby red colour |
| Bouquet | |
| Palate | Mixed berries, redcurrant |
| Food and wine pairing | Coq au vin, slow-cooked meat, roast sausage |
| Specific features | |
| Garde minimum | 2 |
| Garde maximum | 6 |
| Température de service minimum | 14° |
| Température de service maximum | { 16° |