Wines
| Type de vin | Red wines |
| Colour | Deep ruby red colour, black tints |
| Bouquet | Harmonious aromas of black cherry, berries and pepper |
| Palate | Complex wine with nice flavours concentration, well-integrated tannins. Generous length with hints of wood |
| Food and wine pairing | Häfelichabis (lamb pot-au-feu with white cabbage), Provençal cuisine, stuffed eggplant, red meat in sauce, game, Polenta, risotto with boletus |
| Specific features | Vinification and maturation at the estate, with a proportion of oak barrels |
| Garde minimum | 4 |
| Garde maximum | 6 |
| Température de service minimum | 12° |
| Température de service maximum | { 14° |