Wines
Type de vin | Red wines |
Colour | Deep ruby red colour, black tints |
Bouquet | Harmonious aromas of black cherry, berries and pepper |
Palate | Complex wine with nice flavours concentration, well-integrated tannins. Generous length with hints of wood |
Food and wine pairing | Häfelichabis (lamb pot-au-feu with white cabbage), Provençal cuisine, stuffed eggplant, red meat in sauce, game, Polenta, risotto with boletus |
Specific features | Vinification and maturation at the estate, with a proportion of oak barrels |
Garde minimum | 4 |
Garde maximum | 6 |
Température de service minimum | 12° |
Température de service maximum | { 14° |