Wines
| Type de vin | Red wines |
| Colour | Ruby red colour |
| Bouquet | Fruity nose, notes of cherry |
| Palate | Light and delicate in the mouth |
| Food and wine pairing | Coq au vin, Vaud sausage |
| Specific features | Traditional winemaking |
| Garde minimum | 3 |
| Garde maximum | 7 |
| Température de service minimum | 12° |
| Température de service maximum | { 14° |