Wines
| Type de vin | Red wines |
| Colour | Ruby red colour |
| Bouquet | Fruity, notes of ripe fruits |
| Palate | Elegant flavours of black fruits |
| Food and wine pairing | White meat, red meat, cold meats |
| Specific features | Traditional winemaking |
| Garde minimum | 3 |
| Température de service minimum | 13° |