Wines
| Type de vin | Red wines |
| Colour | Bright red |
| Bouquet | Fruity, berries, blackcurrant, cherry |
| Palate | Delicate and concentrated wine, silky tannins |
| Food and wine pairing | Pork filet mignon, chicken, grilled meats |
| Specific features | Traditional winemaking |
| Garde minimum | 2 |
| Garde maximum | 6 |
| Température de service minimum | 16° |
| Température de service maximum | { 18° |