Wines
Type de vin | Red wines |
Colour | Bright red |
Bouquet | Fruity, berries, blackcurrant, cherry |
Palate | Delicate and concentrated wine, silky tannins |
Food and wine pairing | Pork filet mignon, chicken, grilled meats |
Specific features | Traditional winemaking |
Garde minimum | 2 |
Garde maximum | 6 |
Température de service minimum | 16° |
Température de service maximum | { 18° |