Wines
| Type de vin | Red wines |
| Colour | Dark ruby colour |
| Bouquet | Powerful nose, with notes of spices and chocolate |
| Palate | Generous wine, well-structured, elegant, silky tannins |
| Food and wine pairing | Game, rib steak, curried lamb stew |
| Specific features | Traditional winemaking |
| Garde minimum | 3 |
| Garde maximum | 5 |
| Température de service minimum | 14° |
| Température de service maximum | { 16° |