Wines
Type de vin | Red wines |
Colour | Dark ruby colour |
Bouquet | Powerful nose, with notes of spices and chocolate |
Palate | Generous wine, well-structured, elegant, silky tannins |
Food and wine pairing | Game, rib steak, curried lamb stew |
Specific features | Traditional winemaking |
Garde minimum | 3 |
Garde maximum | 5 |
Température de service minimum | 14° |
Température de service maximum | { 16° |