Wines
| Type de vin | Red wines |
| Colour | Ruby red colour |
| Bouquet | Expressive nose, with notes of green olive and blackcurrant bud |
| Palate | Well-balanced in the mouth with silky tannins, great flavours concentration. Very well-integrated wood notes, hints of spices and peppers. |
| Food and wine pairing | Veal rib with a mushroom fricassee and Berny potatoes with sesame, lamb, soft cheese |
| Specific features | Ageing for 12 months in oak barrels in the estate’s cellar |
| Garde minimum | 3 |
| Garde maximum | 5 |
| Température de service minimum | 16° |
| Température de service maximum | { 18° |