Wines
Grand Cru La Côte AOC
Gamay, Gamaret, Garanoir, Galotta| Type de vin | Red wines |
| Colour | Deep intensity with purple tints |
| Bouquet | Intense fresh red fruit aromas |
| Palate | Well-structured and complex wine, with expressive flavours |
| Food and wine pairing | Grilled meat, cold meats, white meat |
| Specific features | Fermentation in oak casks |
| Garde minimum | 2 |
| Garde maximum | 6 |
| Température de service minimum | 12° |
| Température de service maximum | { 14° |