Wines
| Type de vin | Red wines |
| Colour | Deep dark colour with purple tints |
| Bouquet | Expressive nose, high intensity, hints of spices and black cherry |
| Palate | In the palate, impressive roundness and smoothness |
| Food and wine pairing | Grilled meat, cold meats, slow-cooked meat |
| Specific features | Maturation in oak casks and oak barrels |
| Garde minimum | 3 |
| Garde maximum | 5 |
| Température de service minimum | 12° |
| Température de service maximum | { 14° |