Wines
Domaine Grange Volet Ollon Chablais AOC
Pinot noir| Type de vin | Red wines |
| Colour | Deep red with purple tints |
| Bouquet | Intense and delicate nose, with beautiful floral and fruity aromas |
| Palate | Well-balanced and complex in the mouth, finely grained tannins and expressive finish |
| Food and wine pairing | Veal chop in a cream sauce, veal Milanese, veal fillet, pot-au-feu, veal kidneys, beef Miroton, slow-cooked dishes |
| Specific features | Cold maceration for 8 to 10 days, increased temperature to approx. 28 ° C for 2 to 3 days, underwent malolactic fermentation |
| Garde minimum | 3 |
| Garde maximum | 5 |
| Température de service minimum | 13° |
| Température de service maximum | { 14° |