Wines
Domaine Grange Volet Ollon Chablais AOC
Pinot noirType de vin | Red wines |
Colour | Deep red with purple tints |
Bouquet | Intense and delicate nose, with beautiful floral and fruity aromas |
Palate | Well-balanced and complex in the mouth, finely grained tannins and expressive finish |
Food and wine pairing | Veal chop in a cream sauce, veal Milanese, veal fillet, pot-au-feu, veal kidneys, beef Miroton, slow-cooked dishes |
Specific features | Cold maceration for 8 to 10 days, increased temperature to approx. 28 ° C for 2 to 3 days, underwent malolactic fermentation |
Garde minimum | 3 |
Garde maximum | 5 |
Température de service minimum | 13° |
Température de service maximum | { 14° |