Clos Domaines & Châteaux
La noblesse des vins suisses

Food and wine pairing

Rabbit with leeks

Rabbit with leeks

Ingredients - For 4 persons

1 whole rabbit, cut into small pieces


Olive oil

Salt pepper

6 leeks

1dl of Chasselas

2 bay leaves

4 tablespoons whole cream


Heat the butter and oil and brown the rabbit pieces in it

Salt and pepper.

Cut the leeks into rings, alternating thin and thick, then add to the meat.

Add the wine and simmer for 90 minutes.

Add the whole cream just before serving.

Wine and food pairing:

Chasselas at maturity (a 2015 or 2017 vintage)

Recipe kindly provided by

Chandra Kurt's book "Chasselas - from Féchy to Dézaley"

image bouteille

1er Grand Cru Mont-sur-Rolle La Côte AOC

Château de Châtagneréaz

icône grappe Chasselas
Where to buy this wine?
Technical data sheet