Wines
| Type de vin | White wines |
| Colour | Bright light colour |
| Bouquet | On the nose, nice freshness and high aromas intensity. Fruity and floral notes, magnificent purity |
| Palate | In the palate, expressive wine. Harmonious body, smooth and complex length |
| Food and wine pairing | Aperitif, grilled fish, white meat, cheese |
| Specific features | Traditional winemaking |
| Garde minimum | 2 |
| Garde maximum | 4 |
| Température de service minimum | 10° |
| Température de service maximum | { 12° |