Wines
Type de vin | White wines |
Colour | Golden yellow colour |
Bouquet | Powerful and mineral nose |
Palate | Pleasant freshness, round in the mouth, nice length with a subtle bitterness |
Food and wine pairing | Wine to be served as an aperitif and for convivial moments, can also be enjoyed with freshwater fish, seafood, white meat. With some bottle ageing, it will pair well with Gruyère or Vacherin |
Specific features | |
Garde minimum | 1 |
Garde maximum | 10 |
Température de service minimum | 10° |
Température de service maximum | { 12° |