Wines
Vin doux passerillé Grand Cru Allaman La Côte AOC
Chardonnay, Gewürztraminer| Type de vin | Rosé and sparkling wines |
| Colour | Crystal-clear wine, gold colour |
| Bouquet | Very elegant and aromatic, floral, notes of spices and candied fruit |
| Palate | Sweet wine, generous |
| Food and wine pairing | Foie gras, apple pies |
| Specific features | Passerillage is a technique used to concentrate sugar in grapes. Grapes are stored on wooden racks during a defined period after harvest letting the water evaporate progressively, concentrating sugar, acids and aromas. Traditional winemaking |
| Garde minimum | 8 |
| Garde maximum | 12 |
| Température de service minimum | 10° |