Wines
Grand Cru Yvorne Chablais AOC
Pinot noir, Gamay, Gamaret, Garanoir| Type de vin | Red wines |
| Colour | Intense ruby red colour with purple tints |
| Bouquet | Complex, intense, fruity nose, aromas of spices, black cherry, pepper and liquorice |
| Palate | Subtle and well-balance in the palate, nice body with well-integrated tannins, fruity flavours of prune, intense length |
| Food and wine pairing | Red meat, grilled meat, chicken, cheese |
| Specific features | Traditional winemaking |
| Garde minimum | 2 |
| Garde maximum | 4 |
| Température de service minimum | 15° |
| Température de service maximum | { 17° |